High Cholesterol – Bibliography

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High Cholesterol - Bibliography

1. Verhoeven V et al. Red yeast rice lowers cholesterol in physicians - a double blind, placebo controlled randomized trial. BMC Complement Alt Med Jul 2013.

2. Barrat E. et al. A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial. Int J Food Sci Nutr Nov 2013.

3. Rondanelli M et al. Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-bling, randomized placebo controlled trial. Int J Food Sci Nutr. Feb 2013.

4. Rizzo M et al. Effects of Chitosan on Plasma Lipids and Lipoproteins: a 4-month Prospective Pilot Study. Angiology 2013.

5. Wang et al. Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats. J Agric Food Chem Jun 2009.

6. Cuevas-Ramos et al. Effect of tomato consumption on high density lipoprotein cholesterol level: a randomized, single blinded controlled clinical trial. Diabetes Metab Syndro Obes. Jul 2013.

7. Jones ML et al. Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial. Eur J Clin Nutr Nov 2012.

8. Guo H et al. Royal jelly supplementation improves lipoprotein metabolism in humans. J. Nutr Sci Vitaminol. Aug 2007.

9. Hamoud S et al. Niacin administration significantly reduces oxidative stress in patients with hypercholesterolemia and low levels of high-density lipoprotein cholesterol. Am J Med Sci Mar 2013.

10. Silva LS et al. Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet. J. Physiol Biochem May 2013.

11. Thilakarathna SH et al Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation Food Chem May 2013.

12. Serra AT et al. Evaluation of cardiovascular protective effect of different apple varieties – correlation of response with composition. Food Chem Dec 2012.

13. Singh V et al. Curcuma oil ameliorates hyperlipidaemia and associated deleterious effects in golden Syrian hansters. Br J Nutr Aug 2013.

14. Zhu et a. Optimizing conditions of polysaccharide extraction from Shiitake mushroom using response surface methodology and its regulating lipid metabolism.  Carbohydr Polym. Jun 2013.

15. Williams PT. Walking versus running for hypertension, cholesterol, and diabetes mellitus risk reduction. Arterioscler Thromb Vasc Biol. May 2013.

16. Kim JH et al. Essential oil of Pinus koraiensis leaves exerts antihyperlipidemic effects via up-regulation of low density lipoprotein receptor and inhibitionof acyl-coenzyme A: cholesterol acyltransferase. Phytother Res. Sept 2012.

17.   Choi HK et al. Antiobesity Effect of Codonopsis lanceolata in High –calorie/High fat diet induced obese rats. Evid Based Complement Alternat Med May 2013.

18. Laurent T et al. Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats. Evid Based Complement Alternat Med Feb 2013.

19. Almario RU et al.  Lignan content of the flaxseed influences its biological effects in healthy men and women. J Am Coll Nutr 2013.

20. Mierzecki A et al. Association between low dose folic acid supplementation and blood lipids concentrations in male and female subjects with atherosclerosis risk factors.   Med Sci Monit Sep 2013.

21. LianXQ et al. The influence of regular walking at different times of day on blood lipids and inflammatory markers in sedentary patients with coronary artery disease. Prev Med Nov 2013.

22. Ekblom-Bak E et al. the importance of non-exercise physical activity for cardiovascular health and longevity. Br J Sports Med Oct 2013.

23. Zhang B et al. Therapeutic approaches to the regulation of metabolism of high density lipoprotein. Circ J Oct 2013.

24. Stone NJ.  Secondary causes of hyperlipidemia. Med Clin North Am Jan 1994.

25. Hanes DS, Weir MR. The beta blockers: are they as protective in hypertension as in other cardiovascular conditions? J Clin Hypertens Aug 2001.

26.  Yaday A et al. Effect of Glucocorticoids on Serum Lipid Profile and Endothelial Function and Arterial Wall Mechanics.  Indian J Pediatr. May 2013.

27. Cohen LI et al Lipoprotein and cholesterol in body builders using anabolic androgenic steroids. Med Sci Sports Exerc. 1996.

28. Naz et al . Lipid profile of women using oral contraceptive pills. Pak J Biol Sci. Oct 2012.

29.  S Corbetta et al. Effects of retinoid therapy on insulin sensitivity, lipid profile and circulating adipocytokines. European Journal of Endocrinology. 2006.

30. Jenkins DJ et al. Long term effects of a plant-based dietary portfolio of cholesterol lowering foods on blood pressure.  Eur J Clin Nutr. Jun 2008.

31. B Cartmel et al. Effects of long-term intake of retinol on selected clinical and laboratory indexes. American Society for Clinical Nutrition 1999.

32. Franceschini G et al. Cimetidine increases HDL-Cholesterol, particularly HDL3 subfraction.  Metabolism 1985.

33. Delayed Severe Hypertriglyceridemia from Tamoxifen. N. England J Med. 1997.

34. Mierzecki A et al. Association between low dose folic acid supplementation and blood lipids concentrations in male and female subjects with atherosclerosis risk factors. Med Sci Monit Sept 2013

35. Rosenfeldt FL. Coenzyme Q10 in the treatment of hypertension: a meta-analysis of the clinical trials.  J Hum Hypertens. April 2007.

36. Stabler SN et al. Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients. Cochrane Database Syst Rev. Aug 2012.

37. Callahan E. Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series. J Chiropr Med Mar 20136.

38.  Riek K et al. Effect of garlic on serum lipids: an updated meta-analysis. Nutr Rev May 2013.

39. Kim A et al. Green tea catechins decrease total andlow density lipoprotein cholesterol: a systematic review and meta-analysis. J Am Diet Assoc Nov 2011

40. Kokaze A et al. Combined effect of longevity-associated mitochondrial DNA 5178 c/a polymorphism and green tea consumption on risk of hypertension in middle aged Japanese men. Hum Biol 2012.

41.  Namayandeh SM. Olive and Sesame oil effect on lipid profile in hypercholesterolemic patients, which better?  Int J Prev Medd Sep 2013.

42. Shantakumari N. Effects of a yoga interventiona on lipid profiles of diabetes patients with dyslipidemia. Indian Heart J. Mar 2013.

43. Preuss HG et al. Maitake mushroom extracts ameliorate progressive hypertension and other chronic metabolic perturbations in ageing female rats. Int J Med Sci 2010.

44. Seo DY et al. Yoga training improves metabolic parameters in obese boys. Korean J Physiol Pharmacol. Jun 2012.

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